Potatoes with Gouda Cheese ЇDLO
by
ЇDLO
SKU: 00695
Proudly made in Ukraine using the infrared drying method for natural ingredients.
Ingredients: potato flakes (60%), dried gouda cheese (20%), fried dried onions, dry vegetable cream, dried dill, salt.
Preparation method: open the package, remove the absorber, pour boiling water over the dish up to level 3 on the scale inside, stir thoroughly, close the package zipper, and wait for 10 minutes. Add more boiling water if desired. Do not panic if you "luckily" taste the absorber; it is completely safe.
Specifications:
- Net weight: 75 g
- Portion weight: 375 g
- Energy value: 83.3 / 312.5 Kcal
- Proteins: 3.1 / 11.5 g
- Fats: 3.3 / 12.4 g
- Carbohydrates: 10.9 / 40.9 g
- Shelf life: 2 years
Ingredients: potato flakes (60%), dried gouda cheese (20%), fried dried onions, dry vegetable cream, dried dill, salt.
Preparation method: open the package, remove the absorber, pour boiling water over the dish up to level 3 on the scale inside, stir thoroughly, close the package zipper, and wait for 10 minutes. Add more boiling water if desired. Do not panic if you "luckily" taste the absorber; it is completely safe.
Specifications:
- Net weight: 75 g
- Portion weight: 375 g
- Energy value: 83.3 / 312.5 Kcal
- Proteins: 3.1 / 11.5 g
- Fats: 3.3 / 12.4 g
- Carbohydrates: 10.9 / 40.9 g
- Shelf life: 2 years
Proudly made in Ukraine using the infrared drying method for natural ingredients.
Ingredients: potato flakes (60%), dried gouda cheese (20%), fried dried onions, dry vegetable cream, dried dill, salt.
Preparation method: open the package, remove the absorber, pour boiling water over the dish up to level 3 on the scale inside, stir thoroughly, close the package zipper, and wait for 10 minutes. Add more boiling water if desired. Do not panic if you "luckily" taste the absorber; it is completely safe.
Specifications:
- Net weight: 75 g
- Portion weight: 375 g
- Energy value: 83.3 / 312.5 Kcal
- Proteins: 3.1 / 11.5 g
- Fats: 3.3 / 12.4 g
- Carbohydrates: 10.9 / 40.9 g
- Shelf life: 2 years
Ingredients: potato flakes (60%), dried gouda cheese (20%), fried dried onions, dry vegetable cream, dried dill, salt.
Preparation method: open the package, remove the absorber, pour boiling water over the dish up to level 3 on the scale inside, stir thoroughly, close the package zipper, and wait for 10 minutes. Add more boiling water if desired. Do not panic if you "luckily" taste the absorber; it is completely safe.
Specifications:
- Net weight: 75 g
- Portion weight: 375 g
- Energy value: 83.3 / 312.5 Kcal
- Proteins: 3.1 / 11.5 g
- Fats: 3.3 / 12.4 g
- Carbohydrates: 10.9 / 40.9 g
- Shelf life: 2 years