Pasta with mushrooms and cheese by ЇDLO
by
ЇDLO
SKU: 00697
Proudly made in Ukraine using the sublimation method of natural ingredients.
Ingredients: boiled sublimated pasta (70%), sublimated mushrooms (16%), dried plant-based cream (10%), dried Gouda cheese, sublimated basil, salt.
In our opinion, this dish is best suited for winter or spring hikes. Simply because in summer, you can easily find mushrooms to season your soup or stew. However, if you're not experienced, it's better not to touch these creatures – it can be risky! So, the secret of this dish lies in its simplicity. Absolutely nothing unnecessary or fancy. Just high-quality pasta and select mushrooms. It's amazing how they manage to reveal their flavor in just 10 minutes of rehydration. The dish would be dry if not for the cream, cheese, and a touch of basil. We're sure you'll enjoy it.
Preparation method: Open the package, remove the absorber, pour water into the dish between levels 2 and 3 on the inside ruler, mix thoroughly, close the lock on the package, and wait for 10 minutes. Optionally, add more water. Don't panic if you accidentally taste the absorber, it's completely safe.
Specifications:
- Net weight: 80 g;
- Serving weight: 350 g;
- Energy value: 84.9 / 297.1 kcal;
- Proteins: 3.8 / 13.3 g;
- Fats: 2.7 / 9.6 g;
- Carbohydrates: 12.9 / 45.3 g;
- Shelf life: 3 years.
Ingredients: boiled sublimated pasta (70%), sublimated mushrooms (16%), dried plant-based cream (10%), dried Gouda cheese, sublimated basil, salt.
In our opinion, this dish is best suited for winter or spring hikes. Simply because in summer, you can easily find mushrooms to season your soup or stew. However, if you're not experienced, it's better not to touch these creatures – it can be risky! So, the secret of this dish lies in its simplicity. Absolutely nothing unnecessary or fancy. Just high-quality pasta and select mushrooms. It's amazing how they manage to reveal their flavor in just 10 minutes of rehydration. The dish would be dry if not for the cream, cheese, and a touch of basil. We're sure you'll enjoy it.
Preparation method: Open the package, remove the absorber, pour water into the dish between levels 2 and 3 on the inside ruler, mix thoroughly, close the lock on the package, and wait for 10 minutes. Optionally, add more water. Don't panic if you accidentally taste the absorber, it's completely safe.
Specifications:
- Net weight: 80 g;
- Serving weight: 350 g;
- Energy value: 84.9 / 297.1 kcal;
- Proteins: 3.8 / 13.3 g;
- Fats: 2.7 / 9.6 g;
- Carbohydrates: 12.9 / 45.3 g;
- Shelf life: 3 years.
Proudly made in Ukraine using the sublimation method of natural ingredients.
Ingredients: boiled sublimated pasta (70%), sublimated mushrooms (16%), dried plant-based cream (10%), dried Gouda cheese, sublimated basil, salt.
In our opinion, this dish is best suited for winter or spring hikes. Simply because in summer, you can easily find mushrooms to season your soup or stew. However, if you're not experienced, it's better not to touch these creatures – it can be risky! So, the secret of this dish lies in its simplicity. Absolutely nothing unnecessary or fancy. Just high-quality pasta and select mushrooms. It's amazing how they manage to reveal their flavor in just 10 minutes of rehydration. The dish would be dry if not for the cream, cheese, and a touch of basil. We're sure you'll enjoy it.
Preparation method: Open the package, remove the absorber, pour water into the dish between levels 2 and 3 on the inside ruler, mix thoroughly, close the lock on the package, and wait for 10 minutes. Optionally, add more water. Don't panic if you accidentally taste the absorber, it's completely safe.
Specifications:
- Net weight: 80 g;
- Serving weight: 350 g;
- Energy value: 84.9 / 297.1 kcal;
- Proteins: 3.8 / 13.3 g;
- Fats: 2.7 / 9.6 g;
- Carbohydrates: 12.9 / 45.3 g;
- Shelf life: 3 years.
Ingredients: boiled sublimated pasta (70%), sublimated mushrooms (16%), dried plant-based cream (10%), dried Gouda cheese, sublimated basil, salt.
In our opinion, this dish is best suited for winter or spring hikes. Simply because in summer, you can easily find mushrooms to season your soup or stew. However, if you're not experienced, it's better not to touch these creatures – it can be risky! So, the secret of this dish lies in its simplicity. Absolutely nothing unnecessary or fancy. Just high-quality pasta and select mushrooms. It's amazing how they manage to reveal their flavor in just 10 minutes of rehydration. The dish would be dry if not for the cream, cheese, and a touch of basil. We're sure you'll enjoy it.
Preparation method: Open the package, remove the absorber, pour water into the dish between levels 2 and 3 on the inside ruler, mix thoroughly, close the lock on the package, and wait for 10 minutes. Optionally, add more water. Don't panic if you accidentally taste the absorber, it's completely safe.
Specifications:
- Net weight: 80 g;
- Serving weight: 350 g;
- Energy value: 84.9 / 297.1 kcal;
- Proteins: 3.8 / 13.3 g;
- Fats: 2.7 / 9.6 g;
- Carbohydrates: 12.9 / 45.3 g;
- Shelf life: 3 years.